• If you are looking for information regarding the Oregon Pandemic EBT (P-EBT) Benefits, please CLICK HERE to go to the DHS website


       Lunch lady



    The U.S. Department of Agriculture will continue reimbursing schools for free meals to all students regardless of their income through the 2021-22 school year. Typically, districts are only reimbursed for free meals served to students who qualify for and participate in the USDA’s National School Lunch Program but during the pandemic, free meals have been made available to all students. So what does this mean for NSSD students and families?

    • all students are eligible for one breakfast and one lunch per school day at no cost
    • a meal application does not need to be submitted this school year
    • students are still welcome to bring a lunch from home but now must bring their own beverage - milk will not be available as a single item purchase  


    Equal Opportunity Provider

  • menus

    Please know we are doing our very best to stick to the posted menus but school districts across the state are experiencing numerous disruptions in supply deliveries. This may result in some school kitchens periodically not having enough of a specific product on hand to prepare one or more of the items that was posted on the menu. 



    As a result of food delivery shortages,  we are unable to know ahead of time what we will receive each week and it even varies from site to site. For now, our staff at each school survey their stock on hand and choose one of items listed below for the meal service for that day. We hope reliable food deliveries will return soon and truly appreciate your understanding during this challenging period. All meals served to students, while they are on campus, are free which includes Lunch or Breakfast.

    LUNCH (served with Vegetables, Fruit & Milk)
    Beef Tacos
    Cheese Quesidilla
    Cheese Chicken Quesidilla
    Cheese Pizza
    Chicken and Rice
    Chicken Sandwich
    Chicken Tacos
    Corn Dog/Pizza Stick
    Fish &  Chips w/ Roll
    Grilled Cheese Sandwhich
    Ham/Turkey Sandwich
    Meat Spaghetti
    PBJ Sandwich
    Turkey Gravy w/ Roll


    Breakfast Bar
    Hot Item (varies)



        Allergy Form



  • FR app                    
          (not required for 2021-22 school year)


    To deposit funds into your student's MealTime account for milk or second serving purchases, please click below. 

    online payment

Phone: 503-769-4115


Degrees and Certifications:

B.A Business Hotel Restaurant Management Washington State University

Mike Vetter - Food Services Director

I received my degree from Washington State University-Business Hotel Restaurant Management.  I worked for several restaurants including time spent in healthcare nutrition but has been working for the past 15 plus years in school nutrition and loving it!  When I was a child, having school lunch was a treat and I was always so excited to get money from mom to buy it.  Our foodservice staff and myself want to bring the same excitment to your family.  Thank you for your support.  My favorite breakfast item is Life Cereal.

Phone: 503-859-2154


Degrees and Certifications:

Mari-Linn Food Service

Mari-Linn school serves Breakfast, Brunch and Lunch each day. We enjoy when guests come to eat with the students. Mari-Linn has many special events for the families to participate in. We hope that each student has a great day in the cafe everyday!

Phone: 503-769-2198


Degrees and Certifications:

SIS/SMS Food Service Team

Stayton Middle & Intermediate Food Service offers free breakfast for all students. Intermediate students are able to get a grab and go breakfast to eat in the classroom. Stayton Middle is the central kitchen for the district. The food service team is always in your corner. Please come check us out!

Phone: 503-769-2336


Degrees and Certifications:

Stayton Elementary Food Service

Stayton Elementary School serves 300+ Kindergarten to 3rd grade students each day for breakfast and lunch. Breakfast is free for all students. We have a wonderful new facility and enjoy having guests come to eat with the students.   

Phone: 503-769-2171


Degrees and Certifications:

Stayton High School Food Service

Stayton High offers a variety of foods to purchase as a complete meal or ala carte.  Come try out our food and let us know what you think!


Phone: 503-769-2628


Degrees and Certifications:

Sublimity Food Service

Sublimity Food Service would like to extend a warm welcome to all guests to come and eat breakfast or lunch with students.  If you have any questions or concerns please contact the food service team at Sublimity.



Degrees and Certifications:

  • In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. 

    Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

     To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

    (1) mail: U.S. Department of Agriculture

    Office of the Assistant Secretary for Civil Rights

    1400 Independence Avenue, SW

    Washington, D.C. 20250-9410;                    

    (2)  fax: (202) 690-7442; or

    (3)  email: program.intake@usda.gov.

     This institution is an equal opportunity provider.