• WELCOME TO NORTH SANTIAM SCHOOL DISTRICT NUTRITION SERVICES 

       Lunch lady

    FREE SCHOOL MEALS FOR ALL STUDENTS IN 2021-22!

     

    The U.S. Department of Agriculture will continue reimbursing schools for free meals to all students regardless of their income through the 2021-22 school year. Typically, districts are only reimbursed for free meals served to students who qualify for and participate in the USDA’s National School Lunch Program but during the pandemic, free meals have been made available to all students. So what does this mean for NSSD students and families?

    • all students are eligible for one breakfast and one lunch per school day at no cost
    • a meal application does not need to be submitted this school year
    • students are still welcome to bring a lunch from home but now must bring their own beverage 

      

  • School districts across the state and country are experiencing numerous disruptions in supply deliveries. This may result in some school kitchens periodically not having enough of a specific product on hand to prepare one or more of the items that was posted on the menu. 

    As a result of food delivery shortages, we are unable to know ahead of time what we will receive each week and it even varies from site to site. For now, our staff at each school survey their stock and are planning their menu on a weekly basis. We hope reliable food deliveries will return soon and truly appreciate your understanding during this challenging period. All meals served to students, while they are on campus, are free which includes Lunch or Breakfast.

    We are currently able to post menus for a week in advance. Click on 'menus' picture below. Please know we are trying our best and will move back to regular monthly menus when possible.

     

    menus

     

  • FR app (not required for 2021-22 school year)

     

    To deposit funds into your student's MealTime account for second serving purchases or ala carte please click below. 


    online payment

     

Phone: 503-769-4115

Email:

Degrees and Certifications:

B.S. Education University of Idaho Serv-Safe Food Safety School Nutrition Specialist, School Nutrition Association, Food Service Management Professional, NRAEF

Chris Facha - Food Services Director

Chris Facha

Phone: 503-859-2154

Email:

Degrees and Certifications:

Mari-Linn Food Service

Mari-Linn school serves Breakfast, Brunch and Lunch each day. We enjoy when guests come to eat with the students. Mari-Linn has many special events for the families to participate in. We hope that each student has a great day in the cafe everyday!

Phone: 503-769-2198

Email:

Degrees and Certifications:

SIS/SMS Food Service Team

Stayton Middle & Intermediate Food Service offers free breakfast for all students. Intermediate students are able to get a grab and go breakfast to eat in the classroom. Stayton Middle is the central kitchen for the district. The food service team is always in your corner. Please come check us out!

Phone: 503-769-2336

Email:

Degrees and Certifications:

Stayton Elementary Food Service

Stayton Elementary School serves 300+ Kindergarten to 3rd grade students each day for breakfast and lunch. Breakfast is free for all students. We have a wonderful new facility and enjoy having guests come to eat with the students.   

Phone: 503-769-2171

Email:

Degrees and Certifications:

Stayton High School Food Service

Stayton High offers a variety of foods to purchase as a complete meal or ala carte.  Come try out our food and let us know what you think!

 

Phone: 503-769-2628

Email:

Degrees and Certifications:

Sublimity Food Service

Sublimity Food Service would like to extend a warm welcome to all guests to come and eat breakfast or lunch with students.  If you have any questions or concerns please contact the food service team at Sublimity.

Phone:

Email:

Degrees and Certifications:

  • In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. 

    Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

     To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

    (1) mail: U.S. Department of Agriculture

    Office of the Assistant Secretary for Civil Rights

    1400 Independence Avenue, SW

    Washington, D.C. 20250-9410;                    

    (2)  fax: (202) 690-7442; or

    (3)  email: program.intake@usda.gov.

     This institution is an equal opportunity provider.