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    WELCOME TO NORTH SANTIAM SCHOOL DISTRICT FOOD SERVICE  

    We are proud to serve the students and staff at North Santiam School District.  We make all our meals with TLC.  Many of our items are homemade. We serve all wholegrain rich foods. We purchase local items when they are available working with the State of Oregon Buy Local programs. 

  • FR app                        Allergy Form

     

                                                                  ONLINE PAYMENTS

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Mike Vetter - Food Services Director

Phone: 503-769-4115

Email:

Degrees and Certifications:

B.A Business Hotel Restaurant Management Washington State University

Mike Vetter - Food Services Director

Mari-Linn Food Service

Phone: 503-859-2154

Email:

Degrees and Certifications:

Mari-Linn Food Service

Mari-Linn school serves Breakfast, Brunch and Lunch each day. We enjoy when guests come to eat with the students. Mari-Linn has many special events for the families to participate in. We hope that each student has a great day in the cafe everyday!
SIS/SMS Food Service Team

Phone: 503-769-2198

Email:

Degrees and Certifications:

SIS/SMS Food Service Team

Stayton Middle & Intermediate Food Service offers free breakfast for all students. Intermediate students are able to get a grab and go breakfast to eat in the classroom. Stayton Middle is the central kitchen for the district. The food service team is always in your corner. Please come check us out!
Stayton Elementary Food Service

Phone: 503-769-2336

Email:

Degrees and Certifications:

Stayton Elementary Food Service

Stayton Elementary School serves 300+ Kindergarten to 3rd grade students each day for breakfast and lunch. Breakfast is free for all students. We have a wonderful new facility and enjoy having guests come to eat with the students.   
Stayton High School Food Service

Phone: 503-769-2171

Email:

Degrees and Certifications:

Stayton High School Food Service

Stayton High offers a variety of foods to purchase as a complete meal or ala carte.  Come try out our food and let us know what you think!

 
Sublimity Food Service

Phone: 503-769-2628

Email:

Degrees and Certifications:

Sublimity Food Service

Sublimity Food Service would like to extend a warm welcome to all guests to come and eat breakfast or lunch with students.  If you have any questions or concerns please contact the food service team at Sublimity.

Phone:

Email:

Degrees and Certifications:

  • In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. 

    Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

     To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

    (1) mail: U.S. Department of Agriculture

    Office of the Assistant Secretary for Civil Rights

    1400 Independence Avenue, SW

    Washington, D.C. 20250-9410;                    

    (2)  fax: (202) 690-7442; or

    (3)  email: program.intake@usda.gov.

     This institution is an equal opportunity provider.

SUMMER FOOD SERVICE PROGRAM